DADA!
The first item we bought from Korean is my mom’s spicy chicken noodle soup. We named it as HANGOVER SOUP.
Chef Boyzie learned this recipe from my mom when we visited Korea.
We boil whole chickens for over 8hrs and season the chicken meat with Korean seasonings and lot of green onions.
We also add Mung Bean glass noodle which is gluten free and very popular Asian noodle.